Friday, June 7, 2013

Friday Foodday

Happy Friday! I hope you have a wonderful weekend! Here are my favorite recipes this week.

Asian Chicken Pizza
c/o Stephanie Cooks
Pizza dough
5 ounces of chicken, chopped into small pieces
1/2 tsp. red pepper flakes (less or more depending on how hot you want it)
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 1/2 tbsp. honey
3/4 cup rice wine vinegar OR apple cider vinegar
1 cup mozzarella cheese
Olive oil
Sesame seeds (optional)
2 tbsp. sliced green onion
1- Preheat the oven to 450.
2- Combine the red pepper flakes, garlic, soy sauce, honey, and vinegar. Stir well, set aside.
3- In a small skillet cook the chicken. Remove from the pan and set aside.
4- Pour the sauce mixture into the pan. Heat over medium heat until it thickens and becomes syrup like, about 10 minutes. Add the chicken, toss well.
5- Form the dough. Top with a drizzle of olive oil, rubbing to coat the dough.
6- Top with the chicken/glaze mixture. Make sure it's evenly coating the dough.
7- Top with the cheese and sprinkle with sesame seeds if using.
8- Bake 10-12 minutes. Top with green onion. Serve hot.

Iced Green Tea Mojito

c/o Skinny Taste

  • 1 tbsp fresh lime juice
  • 4 large spearmint leaves, plus more for garnish
  • 4 baby arugula leaves
  • 2 tsp sugar (I used raw, use your favorite sweetener)
  • 1/2 cup brewed green tea, chilled
  • 1 oz white rum

Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir well and garnish with mint and lime.


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