Friday, October 31, 2014

Friday Foodday

Happy Friday lovebugs,
Here are some spooky recipes for your Halloween.

Vampire Punch
c/o Real Simple
1/4 cup sugar
1/2 cup Campari 
1/2  cup gin
1/2 cup orange juice 
3 cups club soda, chilled  
1/2 cup pomegranate seeds
1 orange thinly sliced


  1. Combine the sugar and ¼ cup water in a small saucepan. Cook over medium heat, stirring often, until the sugar has completely dissolved, 1 to 2 minutes. Let it cool.
  2. In a large pitcher or punch bowl, combine the Campari, gin, orange juice, and sugar syrup; chill for up to 12 hours. Just before serving, add the club soda, pomegranate seeds, and orange. Serve over ice.

Sour Cream and Chive Crackers 
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. freshly ground black pepper (optional)
1 cup shredded fontina cheese
4 tbsp. butter, cold, cut in 1/2" pieces
2 tbsp. chopped fresh chives
1/4 cup sour cream
Small amount of black sesame seeds

In the bowl of a food processor place flour, salt, pepper (optional if your little ghouls don't like any spice), and the cheese, pulse one or two times.  Add butter and pulse a couple more times until mixture is looking crumbly.  Add chives and sour cream and pulse until the mixture is starting to ball up.

I used fontina cheese, but parmesan or white cheddar would also work well.

Place cracker dough in a covered bowl and refrigerate for 20 minutes.

Heat oven to 350 degrees F.

On a lightly floured surface roll dough to 1/4" thick and cut out with small ghost shaped cutter and place them 1/2" apart on a baking sheet lined with parchment or a silpat.  Place two black sesame seeds for eyes and one for the mouth.  I love mini cutter sets such as these, your local craft store is a good source too.

Bake 13-15 minutes.
Spooky Brookies

For the brownie layer:
1 box (18.75 oz) Ghirardelli Chocolate Supreme Brownie Mix (makes an 8x8inch pan)
1/4 cup water
1/3 cup oil
1 large egg
    For the cookie layer:
  • 16 Halloween Oreos
  • 1 pkg (16.5oz) Nestle Chocolate Chip Cookie Dough (in the refrigerated tube)
  • 1/2 cup Ghirardelli milk chocolate morsels
  • 32 candy "eyes"
  1. Preheat oven to 325 degrees F. Line an 8 or 9inch square baking dish with parchment paper. Set aside.
  2. Mix ingredients for brownies in a large bowl using a whisk. Mix until just combined. Pour into bottom of baking dish, spreading so batter goes all the way to the sides.
  3. Top with 16 Oreo cookies.
  4. Breaking the chocolate chip cookie dough into chunks, drop by tablespoons onto the brownie/Oreo layer. Continue until all cookie dough is used, and brownies are nearly covered.
  5. Top with extra milk chocolate morsels (optional).
  6. Bake for 35-40 minutes. Press "eyes" onto melted chocolate chips. Allow brookies to cool at room temperature. Once cooled, cover with foil and refrigerate for 2 hours (or overnight). Cut into 16 bars. ENJOY.

Thursday, October 30, 2014

Drop it Like its a Dress

A great trend this year is bringing back the colorful prints and shapes from the 60s. One of those iconic shapes is the drop waist dress. It's funky, casual, and in my opinion, it's confident. Lets look at some fall/winter options you can add a denim jacket to or some tights.

I'd hold off for a great promo code from JCrew because they always seem to have them for sale items. If you can't wait, I totally understand and support you.

I absolutely love the way this dress fits. Like a glove. Go LBD or add a statement earring.

A little easier on the wallet and a great long sleeve option for fall.

Oh you want a layering option? Boden has got you covered.

The drop waist is a really fun shape to try with tights and flats or an oxford and bootie. I love this look.

Be fabulous today!

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Wednesday, October 29, 2014

Plaiding Ahead

It's almost November, which means it's almost full on winter, which means it's time to think plaid. Yep, I'm not holding back, I'm thinking ahead and getting my picks in now for plaid cropped pants. Not your wide leg or bootcut black and white plaid, and not your standard windowpane. I'm talking colorful, fitted, plaid.

I'm going to need these pants. Styled perfectly with a casual chambray as seen above, or add a navy silk blouse for your company holiday party.

I don't love the shoe pairing but this could very easily be swapped out with suede stilettos (PS going to need these shoes).

Anthropologie, Plaid Ponte Leggings, $89
Ok, these are technically leggings, but they have back pockets so they count. Plus leggings at holiday eating time? Don't hate that.

Wool with a touch of spandex? Yep and yep.

Are you brave enough for a plaid pant this winter? I can promise you the compliments will be abundant. 

Be fabulous today!

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Tuesday, October 28, 2014

In the Hood

As you know, The Bf sometimes gives some guidance for topics on the blog. Sometimes they're horrible, and sometimes he's got a good point. Lucky for you today is the latter. He has a thing for Made in the USA products and companies, and who doesn't? One of his favorites is American Giant. Have you heard of them? Well they make some high quality items and one of them has inspired the post for today: the women's zip up hoodie. Comfort meets style.

68 people have given this a five star review. That's like Yelp on steroids, they must be doing something right.

While not necessarily made in the USA, this is logo is an American clothing icon. This hoodie will never go out of style.

Singer 22, Monrow Long Zip Hoodie, $79
How about a relaxed fit longer version. Perfect with a ponte knit pant and a simple tee.

American Apparel, Unisex Flex Fleece Zip Up Hoodie, $48
Made in the USA goodness in about a million colors.

Simple, soft, and so comfy. Layer it with a scarf, dress it up with a statement necklace. Just have fun with it.

Be fabulous today!

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