Month Old Manhattan
c/o Five O'Clock Cocktails
2 ounces Old Overholt Rye Whiskey
3/4 ounce triple sec
3/4 ounce Stock sweet vermouth
1 dash Angostura Bitters
Orange peel, to garnish
Combine all liquid ingredients in a clean Mason jar, stir briskly and briefly with a bar spoon without ice, and tightly seal jar lid. Let stand for one month in a cool, dry place.
To serve, pour jar's contents into an ice-filled mixing glass. Stir vigorously with a bar spoon until drink is well chilled. Strain into chilled cocktail glass and garnish.
Herb, Potato, and Goat Cheese Frittata
c/o The Kitchn
Kosher salt and black pepper
1/3 cup chopped fresh herbs, like dill, basil, and chives, plus more to garnish