Since tomorrow will be a day out of work for most of us, I thought I would move up Friday Foodday with some fun Fourth of July inspired recipes!
Ginger Berry Cocktail
Build liquid ingredients over crushed ice in an old fashioned glass, and stir. Top with raspberries and blueberries for garnish.
Spicy Buttermilk Grilled Chicken
c/o Buns in My Oven
1 - 1 1/2 pounds boneless skinless chicken breasts
1 cup buttermilk
2 tablespoons sriracha
1 teaspoon ground black pepper
Place the buttermilk, sriracha, and black pepper in a large shallow dish. Stir to combine.
Add the chicken and flip to coat.
Cover and refrigerate for at least 30 minutes, preferably 4 hours.
Heat a grill to medium heat and cook the chicken for 4-5 minutes per side or until cooked through.
Serve immediately with a mixture of sriracha and mayo, if desired.
Raspberry Cream Ice Cream Pie
c/o Country Cleaver