Friday, November 29, 2013

Friday Foodday

Happy Friday! I hope you're enjoying your friends and family.

Hot Apple Ginger Toddy
c/o The Kitchn
a cup or so of apple cider
1 to 2 ounces of dark liquor (applejack, or bourbon or dark rum)
a drizzle of honey
a squeeze of lemon
peeled fresh gingerroot, coarsely chopped 
mulling spices (cinnamon sticks, whole cloves, allspice, nutmeg - whatever you have on hand

Add the ginger and mulling spices to the cider and simmer in a saucepan over medium-low heat for at least 5 minutes (or a full 15 or more if you want full flavor). Drizzle some honey into a mug and add the liquor, hot cider, and a squeeze of lemon juice. Stir.

Leftover Turkey BLT Avocado Sandwich
2 slices bread 
3 slices avocado
1 large lettuce leaf
2 thin slices tomato
2 strips bacon, cooked 
salt and pepper

Toast the bread. Spread the mayonnaise on both sides of the bread. Layer on the turkey, avocado, lettuce, tomato and bacon. Season the tomato slices with salt and pepper. Put the sandwich together and cut in half to serve. 

Honey Cinnamon Roasted Sweet Potatoes
2 large sweet potatoes, peeled and cut into 1 inch cubes
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 375 degrees.
In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.

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Hey lovebug! Thank you so much for you comment. I just loved spending time with you and I hope you come back again soon! TCB.