Here are my favorite recipes this week.
Gramps' Rum Old Fashioned
c/o The Kitchn
2 ounces añejo rum
1/4 ounce black pepper syrup, such as Blank Slate Kitchen's
3 dashes orange bitters
1 dash Angostura bitters
Orange twist or peel, for garnish
Fill a mixing glass with ice. Add the rum, black pepper syrup, orange bitters, and Angostura bitters. Stir until well-chilled, about 15 seconds. Strain into a rocks or old fashioned glass filled with ice. Garnish with an orange peel or twist.