Friday, December 6, 2013

Friday Fooday

Happy Friday! Here are some great holiday cocktail recipes.

Sparkling Apple Cider Sangria
2 apples, peeled, cored and thinly sliced
1/2 cup cognac
2 cups apple cider
750ml bottle cava (or other dry sparkling wine), chilled
1/4 cup pomegranate seeds

Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Sloe and Frosty
  • 2 oz gin
  • 1/2 oz sloe gin
  • 1/4 oz blackberry brandy
  • 1/2 oz lime juice
  • 2 dashes Fee Bros orange bitters
Shake with ice and strain into a chilled cocktail glass.

The Cherry Goody Goody
1 3/4 ounces Ketel One vodka
1/2 ounce Creme de Cacao (white)
1/2 ounce Pimm’s
1/2 ounce cranberry juice cocktail
3 or 4 dashes Fee Brothers Rhubarb Bitters
2 or 3 dashes Fee Brother Aztec Chocolate Bitters
Pomegranate seeds
Muddle a handful of pomegranate seeds into the bottom of a highball glass.
Fill glass with ice.
Add all liquid ingredients except the Coca-Cola. Stir well.
Top off with Coca-Cola and stir again.

Be fabulous today!

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Hey lovebug! Thank you so much for you comment. I just loved spending time with you and I hope you come back again soon! TCB.